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Digital Subscriptions > Delicious Magazine > Oct-17 > SOUP OF THE MONTH

SOUP OF THE MONTH

This satisfying bowlful is laced with the warming heat of chorizo to chase away autumn chills – and, best of all, it freezes brilliantly for easy weeknight meals

eat well for life.

Chorizo and lentil soup

ADAPTED FROM A RECIPE BY SARAH SWAIN. PHOTOGRAPH: DEVIN HART
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About Delicious Magazine

Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.