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Digital Subscriptions > Delicious Magazine > October 2016 > CHEERS!

CHEERS!

Susy Atkins toasts the sherry revival and this month’s best wines

GRAB A BARGAIN

• Freeman’s Bay Pinot Gris 2015, Gisborne, New Zealand (£5.69, Aldi) An affordable, seasonal white with softly ripe, off-dry apple and pear fruit. Spot on for pork with apple sauce.

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About Delicious Magazine

As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.
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