feedback.
Randi used her sourdough starter (called Bubbles) to make sourdough pizzas from the August issue [p92]. “I couldn’t figure out how to work this ‘wet’ dough into pizzas, but your article saved the day. I had to fight to get a picture before the pizzas were wolfed down.”
@stillkay_ justbetter dunked some crudités into August’s lemony white bean and garlic dip [p68]. “Found the perfect alternative to hummus.”
“My disco dancers celebrated their return to school”
Julia made Skye McAlpine’s easy Aphrodite’s roast chicken [Aug, p17]. “On a lazy Sunday, I wanted a chicken roast dinner but couldn’t muster the energy - this is the solution. I know Skye’s book is about cooking for friends but I prefer to keep this one to myself!”
Now her children are back at school, Jo used their cookie cutters to jazz up her beef and mushroom pies [Sep, p27] with “disco dancing divas - they tasted fantastic too”.