“Cook sauce, cook pasta, combine, enjoy – the simplicity yet versatility and downright deliciousness of pasta is the driving force behind Italian food being one of (if not the) most popular cuisines to cook at home in the UK. But there’s a magic ingredient that separates a bogstandard spag bol from a nonna-worthy tagliatelle al ragù alla bolognese. Thankfully, it’s free and ready to use the second your pasta’s al dente.”