at a glance.
October Recipe index
33
STARTERS, SIDES & SNACKS
• Double-cheese & chutney pies * v 88
• Flatbreads with beef dripping butter 50
• Mini pork sausage rolls with ’nduja 53
• Prawn cakes with dill mayonnaise DF 54
• Smoked ham croquettes 52
• Stuffed padrón peppers v 51
MAIN COURSES Meat
• Beef stew with orange & chestnuts GF DF 31
• Best-of-the-best chilli con carne GF 80
• Buttermilk pork chops with brown butter mash GF 75
• Chicken, bean & orzo soup with walnut pesto * 36
• Kimchi chicken noodle bowl 121
• ’Kraut hot dogs with ‘everything’ spiced shallots 90
• Panang chicken curry GF DF 108
• Pasta with sausage, chestnuts & sage 32
• Pot-roast guinea fowl with chestnuts & spiced gravy GF 31
• Sausage, squash & sage pasta * 123
• Tarragon roast chicken GF 58