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Digital Subscriptions > Delicious Magazine > Sep-17 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

IT’S SOURDOUGH SEPTEMBER

The initiative was launched by the Real Bread Campaign in 2013 and, this year, many of the 750-plus bakeries and 100-plus baking schools in the campaign’s network are running classes, tastings, starter giveaways and more.

Find out more at realbreadcampaign.org and find sourdough recipes at deliciousmagazine.co.uk

3 SOURDOUGH FACTS…

1 One teaspoon of sourdough starter has millions of yeast cells and billions of lactobacilli, an acidic form of bacteria that makes the bread taste sour.

2 Using a sourdough starter is the oldest way of leavening a loaf of bread – brewer’s yeast and bicarb were first used in the mid-19th century.

3 When buying bread, always read the label; some sourdough makers use artificial additives and added yeast rather than an actual live starter.

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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.