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Digital Subscriptions > Delicious Magazine > Sep-17 > THE LEFTOVERS RECIPE

THE LEFTOVERS RECIPE

Thai-style sausage salad

SERVES 2. HANDS-ON TIME 15 MIN

COOKED SAUSAGES

FOOD TEAM’S TIPS

Any sausages work well here: try chicken or veggie. Keep any leftover dressing in the fridge to use up in the week.

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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.
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