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Digital Subscriptions > Delicious Magazine > September 2016 > Letter from the Editor

Letter from the Editor

The power of food…

Beyond everyday nourishment, it’s a means of bringing people together and somehow making impossible situations seem more hopeful.

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.
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