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Digital Subscriptions > Delicious Magazine > September 2016 > FUCHSIA DUNLOP

FUCHSIA DUNLOP

The expert on Chinese cookery talks about her food journeys of discovery, shelling peas and a set of beloved china

A SLICE OF MY LIFE

INTERVIEW: KERRY FOWLER.

PORTRAIT: JONATHAN PERUGIA.

PHOTOGRAPHS: ISTOCK
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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.
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