This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > September 2016 > BAGELS

BAGELS

RECIPE, WORDS AND FOOD STYLING ELLA TARN PHOTOGRAPHS ALEX LUCK STYLING LUIS PERAL

THE CHALLENGE

“A well made bagel is my favourite kind of bread, but the wrong recipe can be like a dry bread roll with a hole in the middle. What sets homemade bagels apart from their readymade counterparts is their irresistible chewy crust. Proper bagels are the perfect vehicle for pillowy cream cheese topped with smoked salmon, too, but whether you layer them up with fillings or simply slather them in salted butter, one thing’s sure: they’re a morning treat of the highest order.”

ELLA TARN, COOKERY ASSISTANT

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - September 2016
If you own the issue, Login to read the full article now.
Single Issue - September 2016
$5.99
Or 599 points
Annual Digital Subscription
Only $ 2.50 per issue
SAVE
58%
Was $47.99
Now $29.99
6 Month Digital Subscription
Only $ 4.16 per issue
SAVE
30%
$24.99
Or 2499 points

View Issues

About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.