East Coast Living | Winter 2014
Our Winter 2014 issue showcases the 10 unique dining rooms created by top local talents for East Coast Living’s fabulous annual fundraiser, Dine By Design East. The rooms celebrate the best in Atlantic Canadian design and artisanship. The event coverage continues in our food section where we profile the delicious recipes prepared by 10 local chefs for the Dine By Design East gala. In our cover story, we tour a grand historic home in Halifax’s North End; thanks to careful renovation, the house is both an architectural gem and an art-filled residence. We also profile a vibrant home in Dieppe, New Brunswick that has fun DIY style with eclectic upcycled décor and furniture. In our In-depth feature, we explore how easy it is to make your own flavourful fermented foods at home. In our Eating In section, we profile tasty game bird recipes from celebrated East Coast chefs Jesse Vergen and Todd Perrin. In our Libations story, we profile artisanal rums. In Gardening, you’ll discover the top picks for new plants and flowers for 2015.
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Articles in this issue
Below is a selection of articles in East Coast Living Winter 2014.