Easy Cook Magazine  |  62
As ever, our main focus is on quick and easy recipes for busy days, and our 20 Quick Weeknight Meals section gives you a whole month of delicious ideas. We want you to make the most of what you pop in your shopping trolley so we have some imaginative ways to use everything from green beans to tinned salmon. Plus our Italian meal for 6 not only comes in at £2 per person but also includes a few cheats to speed things up so you don’t spend all evening in the kitchen. And get baking with Paul Hollywood who shows you how to make an impressive berry layer cake and lovely gluten-free bread.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 10 issues during a 1 year Easy Cook Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Easy Cook Magazine 62.