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Digital Subscriptions > Food Heaven > issue 74 > TRIPLE CHOCOLATE BERRY TART


This showstopping tart by Mark Tilling is perfect for summer get-togethers – it’ll be the talk of the party!


This recipe, which includes three different types of chocolate, is sure to become a staple dinnerparty dessert.


For the chocolate pastry cream

250g (8¾oz) milk chocolate, chopped or in callets

3 large free-range egg yolks

100g (3½oz) caster sugar

15g (½oz) cornflour

285ml (10fl oz) semi-skimmed milk

For the cocoa nib pastry

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About Food Heaven

We've got all the recipes you need for summer picnics, parties and bake sales! Try our fun cookie shots, have a go at making a step-by-step triple chocolate berry tart, plus keep the kids entertained during the school holidays with our step-by-step recipes designed for fussy eaters and lots more. Get your copy now!