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Digital Subscriptions > Food Heaven > issue 74 > BAKING ESSENTIALS

BAKING ESSENTIALS

Getting a bake just right comes down to the little details and it’s our mission to make all your bakes perfect with these essential tips, ideas and tools.

Polenta

INGREDIENT UNCOVERED…

Polenta, or cornmeal, is made by grinding corn into fine or coarse flour. It makes a delicious addition or gluten-free alternative to flour in cakes and bakes, giving them a moist, dense texture. It can also be used in savoury bakes.

Prevent large air bubbles in your bakes by tapping your cake tin on the work surface before popping it in the oven.

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We've got all the recipes you need for summer picnics, parties and bake sales! Try our fun cookie shots, have a go at making a step-by-step triple chocolate berry tart, plus keep the kids entertained during the school holidays with our step-by-step recipes designed for fussy eaters and lots more. Get your copy now!