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Digital Subscriptions > Food Heaven > Issue76 > What’s cooking…

What’s cooking…


New product alert!

Everyday British Bakeware

British kitchenware brand Tala have launched their new ‘Everyday’ bakeware collection. Available in a variety of shapes and sizes, from springform cake tins to handy loaf pans and even mini bakeware sets such as the mini heart cake pans, there’s an option for every sweet or savoury bake. Made from lightweight carbon steel, with a superior Whitford Eclipse non-stick coating, the sleek ‘Everyday’ bakeware is easy to maintain, won’t rust and with a 10-year guarantee, you can trust it will last you for years to come, even with everyday use. Specifically designed for space saving and stackability, the products in the range feature wide, flat handles, allowing you to transport them in and out of the oven with ease. Each and every item can also be used with metal utensils and are fridge, freezer and dishwasher safe. The Tala logo embossed on each product in the range celebrates Tala’s status as one of Britain’s oldest and most recognised manufacturers of baking products. For more information, visit

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About Food Heaven

Get your sweet fix in miniature form with our cute cupcakes and mini bakes for every occasion in the August/September issue of Baking Heaven. We’ve got recipes you can whip up in just 10 minutes (perfect for last-minute guests!), Mary Berry shares her gorgeous white chocolate and strawberry traybake and other delicious fast cakes, plus we take a look at how liquorice can enhance both sweet and savoury recipes. Also this issue, find out step-by-step how to make a surprise checkerboard cake, try sugarless baking and lots more. Get your copy now!