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Digital Subscriptions > Food Heaven > Issue76 > BAKING ESSENTIALS

BAKING ESSENTIALS

Getting a bake just right comes down to the little details and it’s our mission to make all your bakes perfect with these essential tips, ideas and tools.

TIME SAVING TIP…

Run out of self-raising flour but haven’t got time to pop to the shop? Add 1 tsp of baking powder to every 110g plain flour to create your own.

WHAT’S THE DIFFERENCE BETWEEN CUPCAKES AND MUFFINS?

“Cupcakes and muffins are usually around the same size and look similar, but there are subtle differences,” says Judge Cookware’s freelance chef, Tony O’Reilly.

● Unlike cupcakes, a muffin mix usually has something solid added to the base mix such as blueberries, raspberries or chocolate nibs.

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About Food Heaven

Get your sweet fix in miniature form with our cute cupcakes and mini bakes for every occasion in the August/September issue of Baking Heaven. We’ve got recipes you can whip up in just 10 minutes (perfect for last-minute guests!), Mary Berry shares her gorgeous white chocolate and strawberry traybake and other delicious fast cakes, plus we take a look at how liquorice can enhance both sweet and savoury recipes. Also this issue, find out step-by-step how to make a surprise checkerboard cake, try sugarless baking and lots more. Get your copy now!