This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Food Heaven > Issue77 > WHITE LACE, FRILLS AND SPRINKLES CAKE

WHITE LACE, FRILLS AND SPRINKLES CAKE

Try out a few different techniques for creating texture with this gorgeous celebration cake by Jan Mclean from the Cake and Sugarcraft Boutique, Cheltenham (www.cakeandsugarcraftboutique.co.uk).

TECHNIQUES USING CAKE LACE, DECORATING WITH FABRIC SHEETS, COVERING A CAKE WITH SUGARPASTE

A
B
READ MORE
Purchase options below
Find the complete article and many more in this issue of Food Heaven - Issue77
If you own the issue, Login to read the full article now.
Single Issue - Issue77
$5.99
Or 599 points
Annual Digital Subscription
Only $ 4.67 per issue
Get the last 6 back issues free with this subscription
SAVE
22%
Was $55.99
Now $55.99

View Issues

About Food Heaven

Texture adds so much life and movement to a design and in the latest issue of Cake Decorating Heaven we show you how to apply it to your cakes to make your creations unique! Learn how to pipe a buttercream basketweave, layer appliqué, create a realistic water effect and much more. Plus try our beginner-friendly succulent cake, read our foolproof step-by-step guide to applying gold leaf and find out how to bake and decorate a giant cupcake for a special birthday! Make sure you don't miss our spooktacular Halloween designs too – your little monsters will love them!