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Digital Subscriptions > Food Heaven > issue78 > PARTY TIME!

PARTY TIME!

Whatever the occasion, these cheesecakes by Joe Morruzi and Brendon Parry will have the wow-factor…

PARTY TREATS

Mince pies

LOVE MINCE PIES? THESE CHEESECAKES ARE A MOREISH ALTERNATIVE!

SERVES 6

For the base

180g (6¼oz) mince pies

90g (3¼oz) plain digestive biscuits

30g (2 tbsp) unsalted butter, melted

For the filling

600g (1lb 5oz) cream cheese

120g (4oz) caster sugar

240g (8½oz) mincemeat

3 tsp ground cinnamon

1 tsp freshly grated nutmeg

3 tsp mixed (apple pie) spice

240ml (8½floz) double cream

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About Food Heaven

Celebrate the festive season with our must-make party treats for the whole family! Whether you're after simple biscuits for a homemade gift, or you're planning on creating a show-stopping dessert to wow your guests, our Christmas recipes will be the talk of the party! We've got incredible cheesecakes, magic cakes (you make one simple batter and end up with a three-layer cake – genius!) and new recipes from the GBBO contestants and judges, including a delicious hot chocolate cake. Find out how to make cream puffs, profiteroles and eclairs in our masterclass, create step-by-step chocolate-hazelnut biscotti, plus make your favourite French bakes at home with foolproof recipe hacks for millefeuille, brioche, croissants and pains au chocolat!