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Digital Subscriptions > Food Heaven > issue78 > Step by step Chocolatehazelnut biscotti

Step by step Chocolatehazelnut biscotti

This rich chocolate biscotti by Ellen King pairs well with espresso. Once baked, the cookies will last for a couple of weeks in an airtight container – they’re a fantastic festive gift!

MAKES 12

FOR THE BISCOTTI

75g (2¾oz) hazelnuts

225g (8oz) sugar

113g (4oz) unsalted butter, plus 2 tbsp

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About Food Heaven

Celebrate the festive season with our must-make party treats for the whole family! Whether you're after simple biscuits for a homemade gift, or you're planning on creating a show-stopping dessert to wow your guests, our Christmas recipes will be the talk of the party! We've got incredible cheesecakes, magic cakes (you make one simple batter and end up with a three-layer cake – genius!) and new recipes from the GBBO contestants and judges, including a delicious hot chocolate cake. Find out how to make cream puffs, profiteroles and eclairs in our masterclass, create step-by-step chocolate-hazelnut biscotti, plus make your favourite French bakes at home with foolproof recipe hacks for millefeuille, brioche, croissants and pains au chocolat!