This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Food Heaven > issue78 > Festive Entertaining

Festive Entertaining

These specially selected recipes from Le Cordon Bleu chefs are the perfect showstoppers for impressing your guests this Christmas.

★ Bûche de Noël*

Try out the techniques taught in the Le Cordon Bleu Diplôme de Pâtisserie with a modern version of a yule log, the Bûche de Noël. A refreshing twist on the traditional chocolate flavour, this stunning dessert is a lovely tangy lemon, ideal for enjoying after Christmas dinner.

SERVES 10

For the meringue decorations

½ a free-range egg white (50g)

50g (1¾oz) sugar

50g (1¾oz) icing sugar, sifted

READ MORE
Purchase options below
Find the complete article and many more in this issue of Food Heaven - issue78
If you own the issue, Login to read the full article now.
Single Issue - issue78
$5.99
Or 599 points
Please be aware that this issue and other special issues are not included in any of the subscription options unless stated.
Annual Digital Subscription
Only $ 3.00 per issue
SAVE
50%
Was $55.99
Now $35.99

View Issues

About Food Heaven

Celebrate the festive season with our must-make party treats for the whole family! Whether you're after simple biscuits for a homemade gift, or you're planning on creating a show-stopping dessert to wow your guests, our Christmas recipes will be the talk of the party! We've got incredible cheesecakes, magic cakes (you make one simple batter and end up with a three-layer cake – genius!) and new recipes from the GBBO contestants and judges, including a delicious hot chocolate cake. Find out how to make cream puffs, profiteroles and eclairs in our masterclass, create step-by-step chocolate-hazelnut biscotti, plus make your favourite French bakes at home with foolproof recipe hacks for millefeuille, brioche, croissants and pains au chocolat!