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Digital Subscriptions > Food Heaven > issue78 > French Baking Made easy!

French Baking Made easy!

Cheat your way to incredible French-style bakes with these simple recipe hacks by Alexis Gabriel Aïnouz.

Millefeuille on the cheap


Millefeuille is a classic French pastry made by stacking three thin layers of puff pastry on top of each other, sandwiching them with crème pâtissière, and covering the top pastry sheet with icing


1 rectangular sheet of ready-made puff pastry, measuring about 35×23cm (14x9in)

caster sugar

thick vanilla custard or vanilla pudding mix (made up according to the packet instructions)

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About Food Heaven

Celebrate the festive season with our must-make party treats for the whole family! Whether you're after simple biscuits for a homemade gift, or you're planning on creating a show-stopping dessert to wow your guests, our Christmas recipes will be the talk of the party! We've got incredible cheesecakes, magic cakes (you make one simple batter and end up with a three-layer cake – genius!) and new recipes from the GBBO contestants and judges, including a delicious hot chocolate cake. Find out how to make cream puffs, profiteroles and eclairs in our masterclass, create step-by-step chocolate-hazelnut biscotti, plus make your favourite French bakes at home with foolproof recipe hacks for millefeuille, brioche, croissants and pains au chocolat!