This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Food Heaven > issue78 > French Baking Made easy!

French Baking Made easy!

Cheat your way to incredible French-style bakes with these simple recipe hacks by Alexis Gabriel Aïnouz.

Millefeuille on the cheap

BAKING INFO

Millefeuille is a classic French pastry made by stacking three thin layers of puff pastry on top of each other, sandwiching them with crème pâtissière, and covering the top pastry sheet with icing

SERVES 8

1 rectangular sheet of ready-made puff pastry, measuring about 35×23cm (14x9in)

caster sugar

thick vanilla custard or vanilla pudding mix (made up according to the packet instructions)

READ MORE
Purchase options below
Find the complete article and many more in this issue of Food Heaven - issue78
If you own the issue, Login to read the full article now.
Single Issue - issue78
$5.99
Or 599 points
Annual Digital Subscription
Only $ 4.67 per issue
Get the last 6 back issues free with this subscription
SAVE
22%
Was $55.99
Now $55.99

View Issues

About Food Heaven

Celebrate the festive season with our must-make party treats for the whole family! Whether you're after simple biscuits for a homemade gift, or you're planning on creating a show-stopping dessert to wow your guests, our Christmas recipes will be the talk of the party! We've got incredible cheesecakes, magic cakes (you make one simple batter and end up with a three-layer cake – genius!) and new recipes from the GBBO contestants and judges, including a delicious hot chocolate cake. Find out how to make cream puffs, profiteroles and eclairs in our masterclass, create step-by-step chocolate-hazelnut biscotti, plus make your favourite French bakes at home with foolproof recipe hacks for millefeuille, brioche, croissants and pains au chocolat!