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Digital Subscriptions > Food Heaven > issue78 > CAKE HEAVEN

CAKE HEAVEN

Get creative with special occasion cakes!

CAKE HE AVEN

WE LOVE… APPLESAUCE CAKE pg37 // DATE LOAF pg38 // FLOURLESS CARDAMOM CAKE pg40

For the blackberry coffee cake, see page 36

Cranberry, orange & almond cake

By Baking Mad (www.bakingmad.com)

SERVES 8

225g (8oz) unsalted butter

225g (8oz) unrefined golden caster sugar

4 free-range eggs plus 1 free-range egg yolk

75ml (2¾floz) fresh orange juice

finely grated zest 1 orange

110g (3½oz) cranberries

225g (8oz) self-raising white flour

1 tsp baking powder

75g (2¾oz) flaked almonds

To decorate

unrefined golden icing sugar, for dusting

1 Preheat the oven to 180ºC/Gas Mark 4. Cream the butter and sugar until light and fluffy. Beat in the eggs and yolk, one at a time, followed by the orange juice and zest.

2 Sift in the flour and baking powder and gently fold into the mixture with the cranberries.

3 Spoon into a 20cm (8in) greased and lined cake tin.

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About Food Heaven

Celebrate the festive season with our must-make party treats for the whole family! Whether you're after simple biscuits for a homemade gift, or you're planning on creating a show-stopping dessert to wow your guests, our Christmas recipes will be the talk of the party! We've got incredible cheesecakes, magic cakes (you make one simple batter and end up with a three-layer cake – genius!) and new recipes from the GBBO contestants and judges, including a delicious hot chocolate cake. Find out how to make cream puffs, profiteroles and eclairs in our masterclass, create step-by-step chocolate-hazelnut biscotti, plus make your favourite French bakes at home with foolproof recipe hacks for millefeuille, brioche, croissants and pains au chocolat!