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Digital Subscriptions > Food Heaven > issue78 > CUPCAKE HEAVEN

CUPCAKE HEAVEN

Mini bakes, maximum indulgence!

WE LOVE… TOFFEE APPLE pg47 // CUPCAKE BROWNIES pg47 // BLACKBERRY FRIANDS pg48

For the walnut, pistachio & almond muffins, see page 46

Gingerbread cinnamon cupcakes

By Baking Mad (www.bakingmad.com)

SERVES 12

For the cupcakes

150g (5½oz) unsalted butter, softened

150g (5½oz) unrefined light muscovado sugar

150g (5½oz) self-raising white flour

1 tsp ground ginger

½ tsp ground cinnamon

a pinch of grated nutmeg

3 large free-range eggs

1 tbsp whole milk

For the buttercream

200g (7oz) unsalted butter, softened

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About Food Heaven

Celebrate the festive season with our must-make party treats for the whole family! Whether you're after simple biscuits for a homemade gift, or you're planning on creating a show-stopping dessert to wow your guests, our Christmas recipes will be the talk of the party! We've got incredible cheesecakes, magic cakes (you make one simple batter and end up with a three-layer cake – genius!) and new recipes from the GBBO contestants and judges, including a delicious hot chocolate cake. Find out how to make cream puffs, profiteroles and eclairs in our masterclass, create step-by-step chocolate-hazelnut biscotti, plus make your favourite French bakes at home with foolproof recipe hacks for millefeuille, brioche, croissants and pains au chocolat!