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Digital Subscriptions >  Family & Home > Food & Cooking > Free-From Heaven Magazine > Gluten-Free Heaven April/May 2017

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Free-From Heaven Magazine

(0 Customer Reviews)   |     Write Review 12 issues per year Free-From Heaven is the UK magazine series dedicated to free-from cooking and baking. Made up of bi-monthly issues of Gluten-Free Heaven and Free-From Heaven, each issue features 101 inspiring seasonal recipes, plus essential advice, interviews with the experts, competitions and all the latest product news.

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Issue Cover

Free-From Heaven  |  Gluten-Free Heaven April/May 2017  


Welcome to the latest issue of Gluten-Free Heaven, complete with a new-look inside with more features, nutrition, advice, products, news, interviews and lifestyle.
This month, as we step into spring, we bring you a host of fantastic seasonal recipes to get you in the mood. We also welcome Naomi Devlin to Gluten-Free Heaven, where she will be signing off the magazine with her final thoughts, we also focus on sorghum, look at the problems of labelling, look at the difference between gluten intolerance and coeliac disease and much more.
We also hope you enjoy the 24 extra pages given to our free paleo supplement mag, filled with recipes, hints and features to get you started on the
popular diet.
We hope you enjoy the new-look and please do let us know what you think.
Free-From Heaven is the UK magazine series dedicated to free-from cooking and baking. Made up of bi-monthly issues of Gluten-Free Heaven and Free-From Heaven, each issue features 101 inspiring seasonal recipes, plus essential advice, interviews with the experts, competitions and all the latest product news.Whether you chose to eat a specific diet as part of a healthy lifestyle, or you have intolerances to certain produce including dairy, gluten, sugar, eggs or meat, the great range of tempting and nutritious recipes in these beautiful magazines will inspire you.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Free-From Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Free-From Heaven   |   Gluten-Free Heaven April/May 2017   


Welcome to the latest issue of Gluten-Free Heaven, complete with a new-look inside with more features, nutrition, advice, products, news, interviews and lifestyle.
This month, as we step into spring, we bring you a host of fantastic seasonal recipes to get you in the mood. We also welcome Naomi Devlin to Gluten-Free Heaven, where she will be signing off the magazine with her final thoughts, we also focus on sorghum, look at the problems of labelling, look at the difference between gluten intolerance and coeliac disease and much more.
We also hope you enjoy the 24 extra pages given to our free paleo supplement mag, filled with recipes, hints and features to get you started on the
popular diet.
We hope you enjoy the new-look and please do let us know what you think.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Free-From Heaven magazine print subscription.
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