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Digital Subscriptions > Gluten-Free Heaven > Gluten-Free Heaven December 2019 > Party etiquette

Party etiquette

Parties (sigh). If you’re not struggling to find something to wear, wondering where you’ll park or flipping a coin for who’ll be the designated driver, Ali Walsh takes her hat off to you. And that doesn’t even touch on the main problem: what on earth you’ll be able to eat.

WHEN YOU ARE GLUTEN-FREE

Naturally gluten-free party food

Crispy potato skins with…bacon and cheese, tomato & spring onions or sour cream & chive.

Hummus & carrot sticks

Ready salted crisps(e.g. Tyrrells, Kettle Chips, Tesco Finest).

Cheese & pineapple sticks(in a hedgehog shape if you’re feeling creative!)

Salted peanuts(check ‘may contain’ labels).

Devils or angels on horseback(i.e. prunes or oysters wrapped in bacon).

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About Gluten-Free Heaven

Welcome to the latest issue of Gluten-Free Heaven, loaded this month with 101 fantastic and seasonal gluten-free recipes. December is a special month, full of parties, events, goodwill and plenty of food & drink! So this issue we have put together some incredible gluten-free party recipes and a selection of classic party drinks, as well as bringing you all the essential Christmas recipes you need to bring the family table together. Also this issue we look at how to master party etiquette when living on a gluten-free diet, we examine how to eat ethically and sustainably, introduce a load of great new gluten-free products and catch up on all the latest news and views from around the gluten-free arena. Merry Christmas one and all and a happy New Year!