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Digital Subscriptions > Gluten-Free Heaven > Gluten-Free Heaven July 2019 > SUMMERY FRUIT BURST

SUMMERY FRUIT BURST

Create wonderfully light and refreshing desserts using only the finest summer fruits…

All recipe development and food photography on pages 69-76 © Stockfood, The Food Media Agency

STRAWBERRY + RASPBERRY

Serve with clot ted cream!

Summer puddings

GF V

Serves 4 | Prep 20 mins plus chilling | Cook 25-35 mins | Calories 602 (per serving)

3 stale gluten-free croissants, coarsely torn

225g (8oz) raspberries

150g (5½o) strawberries, hulled and diced

2 large free-range eggs

3 large free-range egg yolks

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About Gluten-Free Heaven

Welcome to the latest issue of Gluten-Free Heaven, to perfectly coincide with the latest reign of sun to fall on our shores. This month we take al fresco dining to another level, with delicious and classic recipes that make eating outdoors so much more fun. To add to that, we have a selection of picnic goodies up for winning including an electric cool bag, a delightful picnic blanket and a soda stream with exciting summery flavours to enjoy in the garden! Also this issue, we put gluten-free booze to the test, try a seven-day gut reset, enjoy a summery fruit burst and discover the best first foods for tiny taste buds. We also have the latest products, news and seasonal info you'll find in every issue.