May and June are the months where the barbecue really comes into its own. It’s pre-summer holiday time and there is nothing better than enjoying the sunshine in your garden than complimenting it with a sizzling sausage or a beautifully cooked burger (don’t forget the sauces).
We started early this year (why not!) and tried out just a few of the grilling options out there that you may not have come across before. If this lot are anything to go by, the summer’s going to be a good one…
The Jolly Hog