British food heroes
Some of the finest ingredients in the world are produced in the UK, and we’re showcasing them here in summery recipes, plus go-to guides
AROUND THE BRITISH ISLES
recipe photographs JONATHAN GREGSON
The food of the British Isles has never been more exciting. There’s a rich mix of influences from communities across England, Wales, Scotland and Northern Ireland, showcasing traditional and regional dishes, to innovative twists using familiar ingredients. We’ve scoured the length and breadth of the country to shine a light on producers, cooks and cuisines, to discover the best produce and recipes we have. Join us on this virtual road trip, guided by the food lovers whose passion for growing, making and cooking truly enriches our lives.