Good Food Magazine  |  November 2013
In this issue: 74 all-new recipes tested in the BBC Good Food magazine kitchen | This issue is packed with inspiring new recipes to see you through autumn into winter and one of our favourite cooks, Rachel Allen, serves up exciting midweek meals | Make Bonfire Night special with a crowd-pleasing one-pot – comfort food at it's best | Then end the evening with our spectacular Toasted marshmallow & ginger cake | Plus you'll find lots of expert advice on boosting your immunity along with nourishing recipes.
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Articles in this issue
Below is a selection of articles in Good Food Magazine November 2013.