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Good Organic Gardening Magazine Issue#8.5 - 2017 Back Issue

English
1 Reviews   •  English   •   Family & Home (Gardening)
Only $4.49
Want a novel garden project for autumn? Linda Brennan shows how to create a meditative labyrinth, using rocks and plantings. Going underground, Claire Bickle delves into the wonderful world of worms, including a step-by-step guide to making worm towers. Crop-wise, Claire covers more perennial herbs, while Jennifer explores a pretty array of winter flower that provide much needed food for the bees. For clever crops, she covers inula and fuchsia berries and, for the vegie patch, broccoli, onions, peas and radish. Meanwhile, Melissa profiles heirloom cabbages along with natives, apple berry and lillypilly. We also have Carrol’s recipes for homemade organic beauty products and cooking recipes from Maggie Beer’s newest cookbook. Plus, Megg introduces those little cuties of the poultry world — quail!
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Good Organic Gardening

Issue#8.5 - 2017 Want a novel garden project for autumn? Linda Brennan shows how to create a meditative labyrinth, using rocks and plantings. Going underground, Claire Bickle delves into the wonderful world of worms, including a step-by-step guide to making worm towers. Crop-wise, Claire covers more perennial herbs, while Jennifer explores a pretty array of winter flower that provide much needed food for the bees. For clever crops, she covers inula and fuchsia berries and, for the vegie patch, broccoli, onions, peas and radish. Meanwhile, Melissa profiles heirloom cabbages along with natives, apple berry and lillypilly. We also have Carrol’s recipes for homemade organic beauty products and cooking recipes from Maggie Beer’s newest cookbook. Plus, Megg introduces those little cuties of the poultry world — quail!


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Good Organic Gardening  |  Issue#8.5 - 2017  


Want a novel garden project for autumn? Linda Brennan shows how to create a meditative labyrinth, using rocks and plantings. Going underground, Claire Bickle delves into the wonderful world of worms, including a step-by-step guide to making worm towers. Crop-wise, Claire covers more perennial herbs, while Jennifer explores a pretty array of winter flower that provide much needed food for the bees. For clever crops, she covers inula and fuchsia berries and, for the vegie patch, broccoli, onions, peas and radish. Meanwhile, Melissa profiles heirloom cabbages along with natives, apple berry and lillypilly. We also have Carrol’s recipes for homemade organic beauty products and cooking recipes from Maggie Beer’s newest cookbook. Plus, Megg introduces those little cuties of the poultry world — quail!
read more read less
Good Organic Gardening is a fresh new magazine with goodness at its heart – 100% real, organic and unashamedly earthy.

Good Organic Gardening offers the absolute best advice for productive gardening and is the only gardening magazine that goes all the way to the dining table.

If you love the satisfaction of growing your own, gardening in harmony with nature, and love finding new ways to put fresh produce on the table Good Organic Gardening will give a whole new view of good stuff you can do in the garden.

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Articles in this issue


Below is a selection of articles in Good Organic Gardening Issue#8.5 - 2017.

Good Organic Gardening 15.2 15.2 Buy for $4.49 View | Add to Cart
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