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Digital Subscriptions >  Food & Drink > Cooking & Baking > Great British Food Magazine > Aug/ Sep 2019


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Great British Food Magazine

(1 Customer Reviews)   |     Write Review 12 issues per year Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

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Issue Cover

Great British Food  |  Aug/ Sep 2019  


We really can’t think of a drink (or an item of food for that matter) that has captured the imagination of British shoppers quite as dramatically as gin. A whopping 66m bottles were sold in Britain in 2018 and, at last count, there were 315 gin distilleries in the UK. How far things have come! Up until fairly recently, if you asked for a G&T in some pubs it’d likely come served in a stubby glass with a single, sad cube of ice, but now most establishments will sell pink rhubarb gin in proper balloon glasses. The gin revolution has arrived, and is showing no signs of slowing down! The beauty is that so many of the new distilleries are genuinely innovative makers lovingly hand-crafting something unique to their region. In case you haven’t guessed, this special issue of Great British Food is all about gin in all of its glorious forms. While you’ll find cocktails and homemade spirits aplenty (we'd highly recommend the Oyster martini on p.101), all the recipes in this issue have also been specially chosen to pair well with gin – from rich and aromatic Indian suppers to zingy barbecued meat, mouth-watering seasonal bakes and the tastiest homemade cocktail snacks on p.32. You can even use gin as an ingredient; head to p.40 to discover how to incorporate it in everything from home-cured salmon to fruity preserves. Even if you’re not yet a fan of the punchy spirit, I hope this issue will convince you to give it a go. Bottom’s up!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Fire Tablet (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
1 Customer Reviews
   Love it Reviewed Thursday, 12 March 2015
Great recipes!
Issue Cover

Great British Food   |   Aug/ Sep 2019   


We really can’t think of a drink (or an item of food for that matter) that has captured the imagination of British shoppers quite as dramatically as gin. A whopping 66m bottles were sold in Britain in 2018 and, at last count, there were 315 gin distilleries in the UK. How far things have come! Up until fairly recently, if you asked for a G&T in some pubs it’d likely come served in a stubby glass with a single, sad cube of ice, but now most establishments will sell pink rhubarb gin in proper balloon glasses. The gin revolution has arrived, and is showing no signs of slowing down! The beauty is that so many of the new distilleries are genuinely innovative makers lovingly hand-crafting something unique to their region. In case you haven’t guessed, this special issue of Great British Food is all about gin in all of its glorious forms. While you’ll find cocktails and homemade spirits aplenty (we'd highly recommend the Oyster martini on p.101), all the recipes in this issue have also been specially chosen to pair well with gin – from rich and aromatic Indian suppers to zingy barbecued meat, mouth-watering seasonal bakes and the tastiest homemade cocktail snacks on p.32. You can even use gin as an ingredient; head to p.40 to discover how to incorporate it in everything from home-cured salmon to fruity preserves. Even if you’re not yet a fan of the punchy spirit, I hope this issue will convince you to give it a go. Bottom’s up!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Great British Food magazine print subscription.
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