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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue May-14
 
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Issue Cover

Great British Food  |  May-14  


Inside our new look May issue: 61 sensational springtime recipes using the season's finest produce - from cherries and strawberries to morel mushrooms and wet garlic. We've decided to dedicate this issue of GBF to lazy days - and considering May has two bank holidays, there are plenty of sunny afternoons to choose from! If you like to hole up the kitchen baking sweet treats, Eric Lanlard's mouth-watering chocolate concoctions tick all the boxes, while Diana Henry's light and bright suppers are perfect eaten alfresco with good company and a few glasses of crisp English wine. We're also delighted to announce Nathan Outlaw as our resident seafood columnist - this month he shares his favourite spring combination: brown crab, asparagus and lots of melted butter. Elsewhere intrepid foodie and self-confessed 'culinary grizzly bear' Valentine Warner talks ugly veg, childhood greed and cooking to techno!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Great recipes! Reviewed Thursday, 12 March 2015

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