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Great British Food Magazine Sept/ Oct 2011 Back Issue

English
6 Reviews   •  English   •   Family & Home (Food & Cooking)
101 new regional recipes you'll love. Celebrate the harvest with fab home-grown fare for all the family. Eat Britain's best West Country cheese, Whitstable oysters, and Berkshire cider. Discover easy makes with pumpkins and wonderful roasts, stews and soups. Up close and personal with food critic Jay Rayner. How to create the perfect homemade preserves. Plus, how to make butter, Tana Ramsay's beautiful bakes, nostalgia sweetshops, Matthew Fort in the kitchen, and mouth-watering orchard puddings.
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Great British Food

Sept/ Oct 2011 101 new regional recipes you'll love. Celebrate the harvest with fab home-grown fare for all the family. Eat Britain's best West Country cheese, Whitstable oysters, and Berkshire cider. Discover easy makes with pumpkins and wonderful roasts, stews and soups. Up close and personal with food critic Jay Rayner. How to create the perfect homemade preserves. Plus, how to make butter, Tana Ramsay's beautiful bakes, nostalgia sweetshops, Matthew Fort in the kitchen, and mouth-watering orchard puddings.


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Great British Food  |  Sept/ Oct 2011  


101 new regional recipes you'll love. Celebrate the harvest with fab home-grown fare for all the family. Eat Britain's best West Country cheese, Whitstable oysters, and Berkshire cider. Discover easy makes with pumpkins and wonderful roasts, stews and soups. Up close and personal with food critic Jay Rayner. How to create the perfect homemade preserves. Plus, how to make butter, Tana Ramsay's beautiful bakes, nostalgia sweetshops, Matthew Fort in the kitchen, and mouth-watering orchard puddings.
read more read less
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

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Great recipes! Reviewed 12 March 2015

Articles in this issue


Below is a selection of articles in Great British Food Sept/ Oct 2011.

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