Great British Food  |  Sept/ Oct 2011
101 new regional recipes you'll love. Celebrate the harvest with fab home-grown fare for all the family. Eat Britain's best West Country cheese, Whitstable oysters, and Berkshire cider. Discover easy makes with pumpkins and wonderful roasts, stews and soups. Up close and personal with food critic Jay Rayner. How to create the perfect homemade preserves. Plus, how to make butter, Tana Ramsay's beautiful bakes, nostalgia sweetshops, Matthew Fort in the kitchen, and mouth-watering orchard puddings.
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Articles in this issue
Below is a selection of articles in Great British Food Sept/ Oct 2011.