PUT IT ON THE MENU
ANY CHRISTMAS PARTY worth saving the date for usually has smoked salmon on the menu somewhere. But there’s no need to serve huge (expensive) platters. We’ve made canapés using simple ingredients to create flavour combinations that will be loved by all. Choose vacuumpacked varieties of smoked salmon that will keep chilled for two or three days once opened, or frozen for up to a month. A cheaper option is to buy trimmings – they’re ideal for blending into pâtés and dips.
PHOTO: ISTOCK