WEEKNIGHT DINNERS
Thai prawn and coconut stir-fry
Thai prawn and coconut stir-fry
PREP
10 MIN
COOK
10 MIN
SERVES
4 GLUTEN FREE DAIRY FREE
½ cauliflower, cut into florets
300g tenderstem broccoli, cut into 4cm lengths
2tbsp gluten-free yellow, red or green Thai curry paste
400g peeled and deveined raw prawns
½ x 400g can reduced-fat coconut milk
2 x 250g pouches ready to heat brown rice
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June 2017
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About Healthy Food Guide
This month: ditch the scales and discover the new research that’ll help you reach your weight loss goals. We speak to four people diagnosed with diabetes for their best advice, and reveal how you can eat healthily and heartily without breaking the bank. Plus, get our brand new complete weight loss plan from nutrition editor Amanda Ursell and try over 30 calorie-counted recipes that not only taste great, but will help you feel great too. It’s all in the June issue of Healthy Food Guide, available now.