Healthy Food Guide  |  Make it Healthy no2: 100 Gluten Free Recipes
This recipe collection means you can enjoy tasty, well-balanced gluten-free meals without missing out. All the recipes by the team at Healthy Food Guide magazine are suitable for coeliacs and for people who prefer to avoid wheat and gluten. There are delicious sweet and savoury dishes – and every one has a nutrition tip from the HFG dietitian, full nutritional analysis and at-a-glance symbols. You’ll also find practical information about shopping for gluten-free ingredients and food labels from Coeliac UK.
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Healthy Food Guide magazine delivers a mixture of nutritious and tasty recipes that have all been tried and tested. Receive expert advice that you can trust to ensure that you are making informed decisions about your lifestyle. Healthy Food Guide avoids the fad diets and instead, offers you the relevant news and information you need to know about improving your overall health - just like your very own personal dietician!
Whether you are looking for inspirational ways to lead a more balanced diet or shed the pounds without having to go to extremes - Healthy Food Guide magazine is just the read you need!
Enjoy popular features where you can learn how to make the right choices and reduce the calories and fats in classic recipes. Ranging from Neapolitan ice cream right up to mashed potatoes, you’ll always towards the right choices between fats, carbs and proteins.
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Articles in this issue
Below is a selection of articles in Healthy Food Guide Make it Healthy no2: 100 Gluten Free Recipes.