WEEKNIGHT DINNERS
Grilled lamb with miso-carrot purée and orange salad
Grilled lamb with miso-carrot purée and orange salad
PREP 15 MIN COOK 15 MIN + RESTING SERVES4
650g carrots, chopped
1tbsp white miso paste
100ml skimmed milk
¼tsp white pepper
2 oranges
125g baby spinach
4tbsp toasted sesame oil
500g lean lamb leg steaks Cooking oil spray
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March 2016
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About Healthy Food Guide
This month our experts advise on looking after your gut health, the foods that can ease menopause symptoms, and whether the low fat diet is still relevant. Plus, we share the latest research on coconut oil, tasty lower sugar bakes and innovative ways to use up your leftover roast