Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Healthy Food Guide > May 2019 > Why you should fall in love with FIBRE

Why you should fall in love with FIBRE

New research links a healthier heart with a very simple dietary choice: eating enough fibre. So why do so many of us fall short of our daily fibre target? We look at how to determine if you’re getting enough – and easy ways to make sure you do

When the World Health Organization (WHO) publishes a new health and diet study, the world listens. Its latest, published in The Lancet, highlights the link between fibre and heart health. The study looked at healthy people in 250 trials over 40 years and concluded that eating more wholegrains and fewer refined carbohydrates is key. Those people who ate the highest amount of fibre saw a 15–30% decrease in their chances of dying from heart disease. Not only that, but they also had a reduced incidence of coronary heart disease and stroke, type 2 diabetes and colorectal cancer.

Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - May 2019
If you own the issue, Login to read the full article now.
Single Issue - May 2019
Or 599 points
Annual Digital Subscription
Only $ 2.92 per issue
Was $52.99
Now $34.99
6 Month Digital Subscription
Only $ 4.66 per issue
Or 2799 points
Monthly Digital Subscription
Only $ 5.99 per issue
Or 599 points

View Issues

About Healthy Food Guide

Is your diet missing the essential nutrient for better heart health? New research pinpoints the foods to include every day, and our heart-friendly diet plan makes it easy. We investigate the rise of food allergies among adults, with free-from cooking tips, gluten-free bakes and best buys, plus we put plant-based ‘sausages’ and spreads to the test. And, if you’re struggling to lose weight, find out why your partner could be to blame…