Salmon with spring salad and harissa hummus
Salmon with spring salad and harissa hummus
PREP 15 MIN COOK 15 MIN SERVES 4 GLUTEN FREE DAIRY FREE
500g baby new potatoes
200g frozen peas
2 medium courgettes, peeled into ribbons
2tbsp lemon juice, plus lemon wedges to garnish
Olive oil spray
4 x 125g salmon fillets, skin removed
½ avocado, coarsely chopped
100g baby rocket
2tsp olive oil
80g reduced-fat hummus
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About Healthy Food Guide
Is your diet missing the essential nutrient for better heart health? New research pinpoints the foods to include every day, and our heart-friendly diet plan makes it easy. We investigate the rise of food allergies among adults, with free-from cooking tips, gluten-free bakes and best buys, plus we put plant-based ‘sausages’ and spreads to the test. And, if you’re struggling to lose weight, find out why your partner could be to blame…