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Digital Subscriptions > Healthy Food Guide > October 2019 > SHEPHERD’S PIE

SHEPHERD’S PIE

We replaced meat with one of this month’s ‘supergroup’ ingredients (see our Special Section) to reduce fat, calories and saturates and raise iron in this 5-a-day pie

Mushroom and herb shepherd’s pie

PREP 20 MIN COOK 45 MIN SERVES 4 VEGETARIAN DAIRY FREE

400g floury potatoes, peeled and chopped

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About Healthy Food Guide

What’s the best way to lose weight? Scientists say it’s personal – so Healthy Food Guide help you find the diet that works for you. The experts offer post-cancer confidence boosters, and our dietitian picks her all-time favourite autumn superfoods. Plus all the recipes you need, from failsafe midweek suppers to weekend fakeaways