You’ll have seen from our cover that we’re sporting a fresh, new look. And we’ve spruced up our content too, taking what makes healthy unique and making it even better.
You’ve always read us for our expert, balanced articles. So we’ve signed up a panel of experts to review our content and ensure it is just that. And we’ve added a new franchise, Fresh Thinking, in which we give a controversial expert air time. This issue, it’s about the growing (though illegal) trend – and science behind – microdosing psychedelics for their wellbeing beneits, page 37. We’ve added some more real life inspiration – stories about the people who are actually doing the stuf the rest of us dream about. We’ve always been vegetarian, showcasing the latest healthy trends. Now, we’ve added a dedicated vegan section, and a diet chosen for its nutritional beneits. This issue, how to be vegan on a budget, p104 and how to eat more Mediterranean, p94.
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August 2019
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