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Digital Subscriptions > Healthy Magazine > August 2017 > SALADS get sexy

SALADS get sexy

Our delicious recipes firmly reinvent salad as the star of the dinner show


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As with all simple salads, success lies in using the absolute best, most flavoursome produce you can find, so save this for high summer when the peaches are juicy and the tomatoes have been warmed by the sun.

Serves 4

4 ripe peaches, washed and dried

1 Lebanese cucumber

or ½ regular cucumber

6 heirloom tomatoes, preferably

mixed colours

A good handful of wild rocket

2 x 125g balls buffalo mozzarella

A handful of purple basil

3 tbsp aged balsamic vinegar

3 tbsp extra virgin olive oil

Freshly ground black pepper

For the pistachio pesto:

50g shelled unsalted pistachios,

lightly toasted

1 garlic clove, peeled

30g flat-leaf parsley

A dash of lemon juice

100ml extra virgin or pistachio oil

Salt and freshly ground black pepper

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About Healthy Magazine

Embrace a #naturalsummer with the August issue of Healthy, which helps you maximise the wellbeing benefits of summer. We’ve rounded up everything you need to know for your summer holidays, including your summer beauty 'capsule' bag, plus why being outside = a natural happiness boost. Also, we've rounded up a whole list of salad supper under 300 calories to keep you trim, plus the best veggie burgers to enjoy at those BBQs. Read all about it – we chat to Sadie Frost on why she's swapped late night partying for morning yoga, and we catch up with Delicious Ella in her regular column. Find out more in the brand new issue of healthy.