Christmas is my happiest time of year for cooking. I love using spices that remind me of my childhood – making mince pies at school and baking with my mum and sister. These recipes are rich, and some indulgent, but no one wants to feel like an over-stuffed turkey on Christmas Day so I include tart salads and seasonal veg to balance the creaminess of dishes like baked cheese and dauphinoise. I’ve also given both a healthier tweak though I haven’t taken it too far – life is all about balance and Christmas is definitely one time to let yourself indulge!
BAKED CAMEMBERT
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December/January 2017
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