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Digital Subscriptions > Healthy Magazine > February 2018 > WILD food

WILD food

In recent years foraging has become big news, with more and more of us heading to parks, woodlands and coastlines on the hunt for plants that are not only edible, but also delicious
James Wood hosting a foraging course
Wild garlic leaves make a delicious pesto

It’s super fashionable to go foraging these days. With pop-up organic cafes offering hedgerow ingredients to cookbooks promoting the benefits of wild herbs in cooking, foraging has caught the imaginations of the adventurous and ethically minded who care about the provenance of their food. And if you’ve ever munched blackberries while out on a country walk, you’re already a forager.

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About Healthy Magazine

Kickstart your healthy new year with our special Vegan issue! Inside, you’ll find our Veganuary food section, bursting with delicious recipes and handy tips to help you make the transition to a plant-based diet. We investigate the decline of the diet and Gemma Cairney talks mental health, body image and navigating the challenges of modern life. Plus, how to beat the bloat, power your way through winter, and we reveal the new, holistic approach to beauty. Find out more in the brand new issue of Healthy!

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