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Digital Subscriptions > Healthy Magazine > June/July 2018 > Salad DAYS

Salad DAYS

From beetroot quinoa to crispy tofu and roasted cauliflower, these salads are far from boring. Fresh, filling and flavourful, they’re fab for sharing with friends

WICKED POTATO SALAD WITH DILL

Serves 4-6, as a sharing dish

85g beluga lentils

600g baby potatoes

For the dressing:

60ml olive oil

2 tbsp apple cider vinegar

1 small shallot, finely diced

1 tbsp chopped dill, plus extra to garnish

½ tbsp strong mustard

½ tbsp maple syrup

1 tbsp chopped capers

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About Healthy Magazine

Spring into action with our summer of fun issue! Inside, you’ll find our ultimate outdoor fitness guide, with tips on how to get friends and family involved, and an expert piece busting weight loss myths. We chat to presenter Jameela Jamil about why she’s leading the post-body positivity movement and delve into the Governments new calorie counting obsession. Plus, how to pick your perfect PT, the real women’s guide to summer skincare, and six salads you’d be proud to serve up this summer. Find out more in the brand new issue of Healthy!