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We know antioxidants are key to fighting free radicals, protecting cells from damaging oxidation. But a new study has verified a link between an antioxidantrich diet and a lower risk of age-related cataracts – the leading cause of visual impairment in older people. The advice? Eat a rainbow, including citrus fruits, peppers, carrots, tomatoes and dark green veg.
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June/July 2019
 
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