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Digital Subscriptions > Healthy Magazine > June/July 2019 > EAT TO BEAT… DIABETES


All your favourites – bread, pizza, mufins, cake – are back on the menu again thanks to these diabetic-friendly low-carb recipes


Katie Caldesi, author of The Diabetes Weight-Loss Cookbook, says: ‘We all know a good pizza is hard to beat. I have experimented with various alternative bases: cauliflower has an overpowering taste; cheese-only is too fatty; and sweet potato too high in carbs. So here we have it – ta-dah! Our perfect base is made from the humble courgette and a handful of almonds. It’s crisp around the edges and supports the taste of the topping without overwhelming it – and the kids love it, too. I peel the courgette to avoid green flecks in the dough, but use it whole if you prefer.’

Makes 2 pizzas

For the base

Extra virgin olive oil, to grease

25g vegetarian parmesan

2 medium eggs

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About Healthy Magazine

Ever thought about stripping back your beauty regime? From eco-cosmetics to zero waste routines, we’ve explored all the latest natural beauty innovations in our #NakedBeauty issue. Plus, we investigate the Instagram wellness scammers, question whether the perfect diet exists, and delve into the fitness industry’s issue with inclusivity. Our food sections champions pasta and puds, along with with some seriously tempting ayurvedic recipes, and we learn how to keep our core in good shape in the healthy clinic. Find all this and more in the brand new issue of Healthy!