DID YOU KNOW?
Water droplets from washing poultry under a tap can travel more than 50cm in every direction. And only a few campylobacter cells are needed for food poisoning
Food poisoning is caused by food contaminated by bacteria – the most common of which are campylobacter, which are usually found on raw or undercooked meat (especially poultry) and unpasteurised milk. The other main bacteria are salmonella – found in undercooked meat, raw eggs, milk and other dairy foods – and E. coli, found in undercooked beef, soil attached to vegetables and unpasteurised milk.
Read the complete article and many more in this issue of
Healthy Magazine
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
March/April 2017
This issue and other back issues are not included in a new Healthy Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.