5 ways with... MISO
This protein-packed Japanese staple adds a savoury spin to all kinds of dishes. Dietician Nichola Whitehead shows us how to use it
KITCHEN CUPBOARD HERO
1 MISO AND LENTIL SOUP
BEST FOR Digestive health(Serves 3, 218 cals)
150g lentils, rinsed
625ml water
½ clove garlic, sliced
½ tbsp olive oil
½ onion, diced
1 clove garlic, crushed
½ carrot, diced
1 stick celery, diced
Pinch of salt
1 tbsp miso mixed with 1 tbsp water
2 tsp fresh oregano
Bring lentils to boil with the water and sliced garlic; simmer until soft. Heat oil; cook onion and garlic for 3 mins till soft. Add carrot and celery; cook for 2 mins more. Add enough water to cover the veg, plus salt. Simmer 10 mins, add drained lentils, miso and oregano. Blend if needed; serve.