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Digital Subscriptions >  Family & Home > Gardening > Home Farmer Magazine > October 2017

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Home Farmer Magazine

(0 Customer Reviews)   |     Write Review 12 issues per year A joyous, information packed, magazine that celebrates the home grown and home-made lifestyle covering what you need to know to grow your own vegetables, keep a few poultry in the back garden and plenty of tasty recipes for using up the produce and making the most of seasonal food. And, if that’s not enough we’ve loads of DIY and crafty bits too!

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Issue Cover

Home Farmer Magazine  |  October 2017  


Welcome to the brand new download of the October 2017 issue of Home Farmer – for me the first definite month of autumn as I always optimistically include September as a potential Indian summer. We have a full range of features, from the paddock to the pen, and the plot to the plate, with features on preparing your beds for 2017’s crops; producing bumper harvests indoors over winter; growing quince; producing soft-set honey; autumn and winter poultry care; growing and using that allotment staple, beetroot; when to contract out chores on the holding; which beers and wines to produce; and a masterclass on that great fun confectionery favourite, the fondant fancy. We are also beginning to look to a time when nights are drawing in and the outdoor world is becoming rather chilly, and this month we embrace a uniquely Home Farmer version of Scandinavian ‘hygge’ – literally ‘comfort’, ‘cosiness’ or ‘contentment’ – but described recently by the Guardian online as a conspiracy to sell just about everything from cardigans to yoga retreats and shepherds’ huts. Rest assured though, our home farmer version will only require some basic ingredients and a positive attitude. We’ve also stuck with our long-running policy of advocating home-made gifts – and I’ve specifically been asked not to mention the upcoming festive ‘C’ word here ‒ but nothing we’ve included in our suggestions will break the bank, although they will all hopefully be fun to make and a real treat to receive – a 100% cert with regard to the confectionery! Download you copy today to join in the fun!

A joyous, information packed, magazine that celebrates the home grown and home-made lifestyle covering what you need to know to grow your own vegetables, keep a few poultry in the back garden and plenty of tasty recipes for using up the produce and making the most of seasonal food. And, if that’s not enough we’ve loads of DIY and crafty bits too!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Home Farmer Magazine magazine subscription.

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Issue Cover

Home Farmer Magazine   |   October 2017   


Welcome to the brand new download of the October 2017 issue of Home Farmer – for me the first definite month of autumn as I always optimistically include September as a potential Indian summer. We have a full range of features, from the paddock to the pen, and the plot to the plate, with features on preparing your beds for 2017’s crops; producing bumper harvests indoors over winter; growing quince; producing soft-set honey; autumn and winter poultry care; growing and using that allotment staple, beetroot; when to contract out chores on the holding; which beers and wines to produce; and a masterclass on that great fun confectionery favourite, the fondant fancy. We are also beginning to look to a time when nights are drawing in and the outdoor world is becoming rather chilly, and this month we embrace a uniquely Home Farmer version of Scandinavian ‘hygge’ – literally ‘comfort’, ‘cosiness’ or ‘contentment’ – but described recently by the Guardian online as a conspiracy to sell just about everything from cardigans to yoga retreats and shepherds’ huts. Rest assured though, our home farmer version will only require some basic ingredients and a positive attitude. We’ve also stuck with our long-running policy of advocating home-made gifts – and I’ve specifically been asked not to mention the upcoming festive ‘C’ word here ‒ but nothing we’ve included in our suggestions will break the bank, although they will all hopefully be fun to make and a real treat to receive – a 100% cert with regard to the confectionery! Download you copy today to join in the fun!

As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Home Farmer Magazine magazine print subscription.
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